Here are the varieties I have seeds for:
Gogoshari Striped -- Indeterminate 80 days to maturity (90% germination rate)
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| This knobbly fruit has few seeds and little juice, and open, empty spaces inside (kind of like my head when I haven't had a good night's sleep). |
Tigerella -- Indeterminate 76 days to maturity (100% germination rate)
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| Tigerella, a very prolific variety for me |
Black Krim -- Indeterminate 75 days to maturity (100% germination rate) -- these tomatoes do have a tendency to be cat-faced, so not all are as pretty as these.
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| Black Krim |
Ukrainian Heart -- Indeterminate 85 days to maturity (100% germination rate)
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| Ukrainian Heart |
Tigerella and Ukrainian Heart were my two favorite tomatoes for this growing season. I like Ukrainian Heart because the fruits are large, a good size for slicing and using on cheese and tomato sandwiches. I like Tigerella because it produced a lot of fruit, in big clusters rather like a cherry tomato, but the tomatoes themselves were bigger than cherry toms.
Send me an email (alison dot conliffe at gmail dot com, I think my profile on Blogger includes an email link too) with your address and I will send the seed packets out to you in the mail, at my postal expense. I don't know the rules for shipping internationally, even to Canada, so please, just U.S. residents. I don't want to get in trouble with the vegetable import/export authoritaries.
Here are my germination test pictures. To test germination I picked out ten good-looking, plump, healthy seeds and folded them up in a damp paper towel, then put the paper towel into a ziploc bag, zipped it closed, and set the bags on top of my fridge for about a week. At the end of the week, I opened them out and counted how many had sprouted. (When you're a math dunce like me, using ten seeds helps with figuring out the germination percentage.)
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| Only one failed to sprout |
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| Ten sprouts -- Hurray! |
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| It may be hard to see in the picture, but there are in fact ten sprouts here too. |
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| And ten more! |
Disclaimer: I don't know what kind of response I'll get, but keep in mind, when I run out, I run out. I'll try to let you know if I can't fulfill your request.








Hi Alison! So did the beautiful tomatoes that you've pictured start out in your garden as seedlings last spring? I've always been told that we can't grow tomatoes from seed here in the PNW (at least on the west side of the mountains) because our growing season just isn't long enough, or hot enough. Please share your secrets!
ReplyDeleteYou grow the most amazing varieties, so very different from any we get here. I'd love to have some seeds, but I wonder whether I'd be allowed to bring them in? Also, I'm not much good with getting things to grow from seed, so would hate them to have been wasted on me. Big hug xoxo
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